Super Bowl menu ideas and recipes

From chef Eddie Jackson:

From chef Erik Blauberg:

From chef Guy Fieri:

• Chicken Avocado Egg Rolls, The Spaniards Cocktail of Shrimp, No Can Beato This Taquito, Tailgate Artichoke Dip, Baltimore Pit Beef Sandwich, Brick in the Wall Wings
• Ritz Cheese Steak Sliders, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Big Island Pork Bites, Pineapple Savoy Slaw with Ginger Aioli, Ritz Asian Shrimp Toppers, Italian Stuffed Jalapenos
• Quick BBQ Brisket

From actor-restaurateur Danny Trejo:

From Anna Hezel:

From chef David Burke:

From chef Bobby Flay:

From restaurateur Tim Love:

From pit-master Kenny Callaghan:

From cookbook author Katie Lee:

• Chili-Cheese Dip, Buffalo Chicken Quesadillas, Insanely Good Turkey Tacos, Heavyweight Hoagie, Breaded Pork Cutlet Satay, Shrimp Po Boy
• Buffalo Chicken Salad, Sausage and Pepper Stromboli, Super Nachos, Nacho Cheese Sauce, Turkey Cheeseburger Sliders with Caramelized Onions
• Cocktails: Red Sky (Mexican Bloody Mary), Virgin Pina Colada (alcohol-free), Miami Vice, Passion Fruit Mojito, Ocean Drive Punch

From celebrity event planner Colin Cowie:

From Sandwiches of History: 

From chef Mikey Price: 

From cookbook author Robin Miller:

From restaurateur Ira Freehof:

From food writer Betty Cortina:

From chef Stefano Callegari: 

From journalist Rene Syler:

From cookbook author Chris Kimball:

From chef Vivek Surti:

From food writer Betty Cortina:

From reality TV star Bethenny Frankel:

From Santa Fe School of Cooking:

From the Salty Cubana (Rita Martinez):

From the Hebridean Baker (Coinneach MacLeod):

From mixologist Cameron Winkelman: 

From Dierks Bentley:

From Ina Garten: 

From Nordic Ware: