Foodies have gone wild after discovering a beloved summer ice lolly has been transformed into an ice cream made for scooping – as they call it ‘the best ever’.
The Carte D’Or Solero ice lolly was an instant hit when it first hit shelves in 1994, with fans quickly becoming obsessed with its unique exotic taste featuring expertly blended vanilla ice cream and tasty swirls of sauce.
Now, the French brand has unveiled a new tub version of the delectable ice cream, as eagle-eyed sweet treat lovers have spotted it in Iceland.
A food lover took to Instagram to share the new find, posting the news on @newfoodsuk and urging fans to snap up the creamy dessert.
In response, dozens of people expressed their thoughts on the new product – and many were thrilled to hear of it.
Dozens flocked to the comments on the post, with many expressing their delight at hearing the debut of the fruity new share tub.
One even called the dessert the ‘best flavour ice cream’, while another predicted they’d ‘eat the full tub’ if they got hold of one.
Another wrote that it was ‘not a want, a need’ while other salivating viewers said ‘this looks so good.’
Foodies have gone wild after discovering a beloved summer ice lolly has been made into tubbed form, with tasters calling it the ‘world’s best ice cream’.
‘I would snog this ice cream,’ another person exclaimed.
The 825ml tubs are decadently packed with swirls of Carte D’Or’s famed vanilla ice cream, paired perfectly with their signature fruit sorbet sauce.
The flavour-packed sauce combines a tangy blend of peach, passionfruit, mango and pineapple.
In a description of the tasty new tub, the brand described: ‘With the combination of two much-loved brands in the Wall’s family, we’ve created an ice cream dessert that’s perfect to share.’
For those eager to stock up Solero soft serve, there are now a multitude of spots where they can snag it.
The exotic treat is now also available at Tesco, where Solero addicts can purchase it for £3.00 with a Clubcard and £4.50 at full price.
They can also pick up the rippled soft serve for £3.75 in Iceland, or £3 from Ocado
Reviews on Iceland’s website also sing the praises of the Solero ice cream.
‘Best ice cream in the world wow thank you Iceland boom,’ one person wrote.
Another reviewers penned: ‘Loved every mouthful of this.. layers of flavour. Will be a regular buy this summer.’
Now, the French confectionary giant has unveiled as brand new tub version of the delectable ice cream, with eagle-eyed sweet treat lovers having spotted it in Iceland
Carte D’Or also offer a number of other tasty ice cream flavours that come in tubs, including a New York cheesecake variety, Rum & Raisin, and a seasonal Bailey’s type.
Its creators, Carte D’Or, is a French ice cream brand that had its beginnings as a restaurant in Paris, before launching as a commercial brand nationally and later branching out to selling in the UK and Ireland.
It comes after a dietician revealed that ice cream can have surprising health benefits, particularly when compared to ‘other nutritionally void sweets’.
Dietitian Shelley Balls told said that a serving of two-thirds of a cup of dairy ice cream is a good source of calcium – which keeps bones and muscles strong.
And depending on the brand, some ice creams provide about six grams of protein per serving, which is the same amount in an egg.
The combination of protein and moderate levels of fat also slows the release of sugar into the blood, which prevents sharp spikes in blood glucose linked to diabetes.
Candies such as Sour Patch Kids, for example, have 0 gram of fat and virtually no protein or fiber.
Dozens flocked to the comments on the post, with many expressing their delight at hearing the debut of the fruity new share tub
All three of these delay the absorption of carbs into the blood. Over time, repeated blood-sugar spikes can lead to type 2 diabetes and heart disease.
Ice cream is by no means healthy. For example, a serving of two-thirds of a cup of Ben and Jerry’s Brownie Delight contains half of the recommended amount of saturated fat for an adult in an entire day.
And while the spike to blood sugar might be lower than consuming candy, it is still moderate and can cause damage over time.
A single serving also contains two-thirds of an adult’s recommended daily sugar intake. And most people don’t just stop at one serving.
‘Calcium is typically a nutrient that is under-consumed in the American eating pattern, so it’s great news that when we decide to enjoy a sweet treat, it can also provide some nutritional benefits.’
Dietitian Stephanie Van’t Zelfden told Yahoo Life that the combination of moderate fat and protein made it a good option for diabetics.
Combining fat and protein with sugar ‘reduces blood sugar spikes that you might see when eating lower fat desserts like sorbet,’ she said.
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